Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Prep time: 10 min
Yield: 5
Ingredients: 1.2 kg / 2.5lb potato ((starchy, not waxy ones)); 2 cups / 500ml chicken stock/broth (, low sodium (Note 1)); 1/2 cup / 125 ml olive oil; 1/3 cup / 85 ml lemon juice; 5 garlic cloves (, minced); 1 tbsp dried oregano; 2 tsp salt ((Note 2)); Lemon wedges, fresh oregano leaves

Greek Lemon Potatoes was pinched from <a href="https://www.recipetineats.com/greek-lemon-potatoes/" target="_blank" rel="noopener">www.recipetineats.com.</a>

"Recipe video above. The idea behind this recipe is that the potatoes suck up the amazing lemon-garlic-oregano flavoured broth, then roasted until golden. These won't go super crunchy because of the way they're cooked - but you won't miss the crunch because they have flavour unlike any other ordinary roasted potato! If crunch is what you're after, try this recipe: Truly Crunchy Roast Potatoes...."

INGREDIENTS

•

1.2 kg / 2.5lb potato ((starchy, not waxy ones))

•

2 cups / 500ml chicken stock/broth (, low sodium (Note 1))

•

1/2 cup / 125 ml olive oil

•

1/3 cup / 85 ml lemon juice

•

5 garlic cloves (, minced)

•

1 tbsp dried oregano

•

2 tsp salt ((Note 2))

•

Lemon wedges, fresh oregano leaves

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