"This easy roasted Greek lemon potatoes recipe uses simple staples like olive oil, lemon juice, garlic & herbs. Full of Mediterranean flavor!..."
INGREDIENTS
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1 1/2 lb Yukon gold potatoes ( (~5-6 potatoes; cut into wedges, skin left on))
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6 tbsp Lemon juice ((from 3 lemons))
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1/4 cup Extra virgin olive oil
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1/4 cup Chicken broth, reduced sodium ((or vegetable broth for vegetarian option))
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1/4 cup Fresh parsley ((chopped, plus more for serving))
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3/4 tsp Garlic powder
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1 tsp Dried oregano
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1/2 tsp Sea salt ((plus more to taste at the end))
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1/4 tsp Black pepper ((plus more to taste at the end))