"Crispy, golden Greek Lemon Potatoes with a hint of tangy lemon, will transport you right to the Mediterranean - a perfect dinner side dish...."
INGREDIENTS
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1 cup chicken stock
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1/2 cup extra virgin olive oil
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1/4 cup lemon juice
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4 garlic cloves (minced)
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2 tsp dried oregano
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2 tsp fine sea salt
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2 Tbsp unsalted butter (to dot the top)
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3 lbs Yukon gold potatoes (cut into quarters or 1-inch thick wedges)
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1 Tbsp parsley (finely chopped for garnish)