"Greek Lemon Potatoes have a tangy flavor with a hint of garlic. If you love lemon then you will LOVE these lemon potatoes!..."
INGREDIENTS
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4 medium russet potatoes, cut into wedges (see notes)
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3/4 cup fresh lemon juice (from 3 lemons)
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1/4 cup olive oil + 2 tablespoons, divided
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2 teaspoons sea salt
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1 teaspoon each: pepper and oregano
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2 garlic cloves, finely minced
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Optional: a pinch of red pepper flakes
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1/4 cup minced parsley