Greek Lemon-Garlic Roasted Potatoes Recipe | A Spicy Perspective

Name: Greek Lemon-Garlic Roasted Potatoes Recipe | A Spicy Perspective
Ingredients: 1 1/2 pounds mini potatoes ((I used Yukon Gold)); 3 tablespoons olive oil; 1 whole lemon (zested and juiced); 3 cloves garlic (minced); 1 teaspoon dried oregano; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups vegetable broth (or chicken broth)

"Our version of roasted Greek lemon potatoes features tender baby potatoes and lots of zesty garlic for a bright and bold side dish...."

INGREDIENTS

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1 1/2 pounds mini potatoes ((I used Yukon Gold))

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3 tablespoons olive oil

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1 whole lemon (zested and juiced)

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3 cloves garlic (minced)

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1 teaspoon dried oregano

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1 teaspoon salt

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1/4 teaspoon black pepper

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1 1/2 cups vegetable broth (or chicken broth)

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