"Greek Lemon Garlic Chicken Salad with an incredible dressing that doubles as a marinade! Complete with Tzatziki and homemade flatbreads, it's a winner!..."
INGREDIENTS
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2 large skinless boneless chicken breasts (, halved to make four fillets)
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4 Flatbreads ((store bought or use this recipe for homemade))
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1/4 cup olive oil
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1/4 cup lemon juice ((juice of 1 lemon))
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1 tablespoon red wine vinegar
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2 teaspoons minced garlic ((or 2 large garlic cloves, minced))
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2 tablespoons dried oregano
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1 teaspoon salt
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Cracked pepper
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1 cup plain Greek yogurt
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1 tablespoon olive oil
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1 lebanese cucumber (, peeled, deseeded and grated)
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1 clove of garlic (, minced)
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1 tablespoon lemon juice
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Pinch of salt
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3 lebanese cucumbers (, halved lengthways and sliced thick)
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250 g | 8 oz cherry tomatoes ((or grape tomatoes))
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1 green pepper ((capsicum), deseeded and sliced)
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1/2 red onion (, sliced thinly)
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7 oz | 200 g marinaded Feta cheese (, cubed)
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1/2 cup (3 oz | 80 g) pitted Kalamata olives