""This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!"..."
INGREDIENTS
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8 cups chicken broth
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1/2 cup fresh lemon juice
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1/2 cup shredded carrots
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1/2 cup chopped onion
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1/2 cup chopped celery
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6 tablespoons chicken soup base
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1/4 teaspoon ground white pepper
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1/4 cup margarine
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1/4 cup all-purpose flour
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1 cup cooked white rice
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1 cup diced, cooked chicken meat
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16 slices lemon
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8 egg yolks