Greek Lemon Chicken Soup (Avgolemono)

Name: Greek Lemon Chicken Soup (Avgolemono)
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 celery ribs, diced; 2 medium carrots, diced; 3 garlic cloves, minced; 2 bay leaves; 8 cups low-sodium chicken broth; 1 cup uncooked rice, rinsed (or orzo pasta); 2 cups cooked chicken, shredded; 4 large egg yolks; 1/2 cup freshly squeezed lemon juice; Salt and freshly ground black pepper, to taste; Fresh dill or parsley, for garnish

"This Greek lemon chicken soup (avgolemono) features shredded chicken, tender rice, and an egg-lemon broth. It’s nourishing, cozy, and super satisfying...."

INGREDIENTS

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1 tablespoon olive oil

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1 medium onion, diced

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2 celery ribs, diced

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2 medium carrots, diced

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3 garlic cloves, minced

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2 bay leaves

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8 cups low-sodium chicken broth

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1 cup uncooked rice, rinsed (or orzo pasta)

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2 cups cooked chicken, shredded

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4 large egg yolks

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1/2 cup freshly squeezed lemon juice

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Salt and freshly ground black pepper, to taste

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Fresh dill or parsley, for garnish

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