Greek Lemon Chicken Soup (Avgolemono) - The Lemon Bowl®

Name: Greek Lemon Chicken Soup (Avgolemono) - The Lemon Bowl®
Ingredients: 6 cups chicken broth (low sodium); 3/4 cups uncooked white rice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon cornstarch; 1/4 cup lemon juice (about 1 lemon); 2 eggs (whisked a small bowl); 8 ounces cooked chicken breast (shredded - rotisserie works well); thinly sliced scallions (optional garnish)

"If you want flavor this is the soup you need! This egg-lemon soup is packed with flavor and not calories. Ready in under 30 minutes...."

INGREDIENTS

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6 cups chicken broth (low sodium)

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3/4 cups uncooked white rice

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 tablespoon cornstarch

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1/4 cup lemon juice (about 1 lemon)

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2 eggs (whisked a small bowl)

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8 ounces cooked chicken breast (shredded - rotisserie works well)

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thinly sliced scallions (optional garnish)

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