INGREDIENTS
•
10 cups chicken broth
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3 tablespoon olive oil
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8 cloves garlic, minced
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1 sweet onion
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1 large lemon, zested
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2 boneless skinless chicken breasts
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1 cup israeli (pearl) couscous
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1/2 teaspoons crushed red pepper
•
2 ounces crumbled feta
•
1/3 cup chopped chive
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Salt and pepper
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