Greek Lemon Chicken Skillet | Campbell’s® Recipes

Name: Greek Lemon Chicken Skillet | Campbell’s® Recipes
Ingredients: 1 1/4 pounds thin-sliced skinless boneless chicken breast halves; 2 teaspoons salt-free lemon pepper seasoning (amount divided in recipe steps below); 1 tablespoon olive oil; 1 large onion, chopped (about 1 cup); 1 teaspoon dried oregano leaves; 1 cup uncooked orzo pasta; 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Healthy Request® Cream of Chicken Soup; 4 cups fresh spinach (about 4 ounces); 1 cup halved grape tomatoes; 2 tablespoons lemon juice; 1/2 cup crumbled feta cheese

"This Greek Lemon Chicken Skillet truly is a one-pan dinner, with chicken, orzo pasta and vegetables all cooking together in one skillet. ..."

INGREDIENTS

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1 1/4 pounds thin-sliced skinless boneless chicken breast halves

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2 teaspoons salt-free lemon pepper seasoning (amount divided in recipe steps below)

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1 tablespoon olive oil

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1 large onion, chopped (about 1 cup)

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1 teaspoon dried oregano leaves

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1 cup uncooked orzo pasta

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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Healthy Request® Cream of Chicken Soup

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4 cups fresh spinach (about 4 ounces)

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1 cup halved grape tomatoes

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2 tablespoons lemon juice

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1/2 cup crumbled feta cheese

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