Greek Lemon Chicken & Rice Soup - Campbell Soup Company
"This Greek Lemon Chicken & Rice Soup recipe is inspired by traditional avgolemono soup, with a creamy, lemony broth, cooked with chicken and rice. Traditional avgolemono is thickened with eggs, but this version uses condensed soup for body and flavor, which is why it only takes 10 minutes to make, start to finish! Just simmer chicken […]..."
INGREDIENTS
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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Healthy Request® Cream of Chicken Soup
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1 1/2 cups shredded cooked chicken
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1 1/2 cups cooked white rice
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2 tablespoons lemon juice
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2 tablespoons chopped fresh parsley
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