INGREDIENTS
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4 chicken breast halves (or chicken thighs)
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1 lb. mini potatoes* (see notes above)
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2 zucchini (cut into pieces)
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20-25 grape tomatoes
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1/4 olive oil (or to taste)
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Greek seasoning (to taste (or lemon pepper))
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salt and pepper (to taste)
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2 lemons (sliced)
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1/2 c. feta cheese