INGREDIENTS
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4 boneless skinless chicken breasts (about 1/4 pound)
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2 tablespoons lemon juice
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2 teaspoons extra virgin olive oil
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1 teaspoon grated lemon peel
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1 teaspoon dried oregano
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1 clove garlic, minced
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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Nonstick cooking spray
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1 lemon, cut into wedges (optional)
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Baby spinach leaves (optional)