""I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. It's a proven crowd-pleaser, simple to make, and easy on the wallet."..."
INGREDIENTS
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4 pounds skin-on, bone-in chicken thighs
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1 tablespoon kosher salt
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1 tablespoon dried oregano
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1 teaspoon freshly ground black pepper
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1 teaspoon dried rosemary
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1 pinch cayenne pepper
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1/2 cup fresh lemon juice
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1/2 cup olive oil
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6 cloves garlic, minced
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3 russet potatoes, peeled and quartered
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2/3 cup chicken broth, plus splash to deglaze pan
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chopped fresh oregano for garnish