""I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn't want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce."..."
INGREDIENTS
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4 chicken leg quarters 1 (24 ounce) bag small potatoes 1/2 cup olive oil 2 lemons, juiced, divided 2 tablespoons dried basil 2 tablespoons dried oregano 1 tablespoon salt 1 tablespoon ground black pepper 2 tablespoons lemon and herb seasoning 1 (12 o