Greek Layered Dip with Pita Crisps

Name: Greek Layered Dip with Pita Crisps
Prep time: 20 min
Yield: 18
Ingredients: 3 pita (pocket) breads (6 inch); Cooking spray; 1/2 teaspoon garlic powder; 1 container (8 oz) chives and onion cream cheese spread; 1 container (8 oz) hummus; 1 medium cucumber, peeled, seeded and chopped; 3 medium Italian plum tomatoes, seeded, chopped; 1 can (2 1/4 oz) sliced ripe olives, drained; 1 container (4 oz) crumbled feta cheese; 1/4 cup chopped green onions (4 medium)

Greek Layered Dip with Pita Crisps was pinched from <a href="http://www.bettycrocker.com/recipes/greek-layered-dip-with-pita-crisps/fe141bda-42d2-4601-9746-80f99af5c4e1" target="_blank">www.bettycrocker.com.</a>

"Hummus, pita, feta cheese, olives--the ingredients in this gorgeous and surprisingly easy dip read like a textbook to fabulous Greek cuisine...."

INGREDIENTS

•

3 pita (pocket) breads (6 inch)

•

Cooking spray

•

1/2 teaspoon garlic powder

•

1 container (8 oz) chives and onion cream cheese spread

•

1 container (8 oz) hummus

•

1 medium cucumber, peeled, seeded and chopped

•

3 medium Italian plum tomatoes, seeded, chopped

•

1 can (2 1/4 oz) sliced ripe olives, drained

•

1 container (4 oz) crumbled feta cheese

•

1/4 cup chopped green onions (4 medium)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes