Greek Lamb Wraps

Name: Greek Lamb Wraps
Yield: 8
Ingredients: 1 2 pound boneless lamb shoulder roast; 4 teaspoons Greek seasoning; 1/2 cup thinly sliced onion (1 medium); 1/4 cup lemon juice; 1/3 cup light mayonnaise; 2 teaspoons Dijon-style mustard; 1 large clove garlic, minced; 8 7 inches flour tortillas; 2 cups shredded fresh spinach; 1 1/2 cups chopped cucumber (about 1 medium); 1/2 cup chopped tomato (1 medium); 1/3 cup crumbled reduced-fat feta cheese

Greek Lamb Wraps was pinched from <a href="http://www.bhg.com/recipe/greek-lamb-wraps/" target="_blank">www.bhg.com.</a>

"Try slow cooked roasted lamb instead of lamb gyro meat for a fresh twist on the Greek food favorite. The cucumber salad and garlic mayo spread harken back to the flavors of tzatziki...."

INGREDIENTS

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1 2 pound boneless lamb shoulder roast

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4 teaspoons Greek seasoning

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1/2 cup thinly sliced onion (1 medium)

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1/4 cup lemon juice

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1/3 cup light mayonnaise

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2 teaspoons Dijon-style mustard

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1 large clove garlic, minced

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8 7 inches flour tortillas

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2 cups shredded fresh spinach

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1 1/2 cups chopped cucumber (about 1 medium)

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1/2 cup chopped tomato (1 medium)

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1/3 cup crumbled reduced-fat feta cheese

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