INGREDIENTS
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This is another way that lamb is prepared in Greece. This dish is usually served on festive occasions as it is considerd 'special'. The yoghurt sauce with Greek strained yoghurt makes it especially delicious. Greek yoghurt is now sold in most parts o
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Ingredients
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1 leg of lamb cut into 6 portions
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½ kg pilaf rice
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½ kg Greek strained yoghurt
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50g butter cut into small cubes
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50g melted butter
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½ cup warm water
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4 cups boiling water
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2 eggs
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1 tablespoon flour