Greek Lamb Meatballs with Feta Cheese and Fresh Dill - SueBee Homemaker

Name: Greek Lamb Meatballs with Feta Cheese and Fresh Dill - SueBee Homemaker
Ingredients: 1 pound ground lamb; 1 large egg; 1/4 cup red onion (- minced); 2 cloves garlic (- minced); 1 Tablespoon fresh dill (- minced); 1/3 cup feta cheese (- crumbled); 1/4 cup Panko breadcrumbs; kosher salt and freshly ground black pepper (- to taste); 1-2 Tablespoons cold water (- as needed)

"Greek Lamb Meatballs combine ground lamb with fresh veggies, feta cheese, an egg, and breadcrumbs. Serve this delicious dish with tzatziki sauce, hummus, and naan bread for a meal that your whole family will love!..."

INGREDIENTS

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1 pound ground lamb

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1 large egg

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1/4 cup red onion (- minced)

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2 cloves garlic (- minced)

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1 Tablespoon fresh dill (- minced)

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1/3 cup feta cheese (- crumbled)

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1/4 cup Panko breadcrumbs

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kosher salt and freshly ground black pepper (- to taste)

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1-2 Tablespoons cold water (- as needed)

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