Greek Lamb Meatballs - Kikkoman Home Cooks

Name: Greek Lamb Meatballs - Kikkoman Home Cooks
Ingredients: For Meatballs 1 pound ground lamb ½ cup Kikkoman® Panko Bread Crumbs 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon ground cumin ¼ teaspoon dried dill 1 teaspoon sea salt¼ teaspoon black pepper1

"Greek Lamb Meatballs | Don’t save lamb just for special occasions — enjoy lamb for dinner tonight! Lamb’s earthy flavor makes it the perfect base for easy meatballs. These little bites come together in just minutes and taste incredible served in lettuce wraps or with a side of rice, then topped with a drizzle of refreshing homemade tzatziki. Looking for a quick appetizer instead? These Greek meatballs and dip make an unexpected surprise on game day or in a finger food buffet...."

INGREDIENTS

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For Meatballs 1 pound ground lamb ½ cup Kikkoman® Panko Bread Crumbs 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon ground cumin ¼ teaspoon dried dill 1 teaspoon sea salt¼ teaspoon black pepper1

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