INGREDIENTS
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2 tablespoons fresh lemon juice
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2 teaspoons chopped fresh oregano
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2 garlic cloves, minced
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8 (4-ounce) lamb loin chops, trimmed
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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2 teaspoons canola oil
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1/2 cup plain fat-free yogurt
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1 tablespoon chopped fresh mint
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1/2 teaspoon fresh lemon juice
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1/8 teaspoon kosher salt
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1 garlic clove, minced