INGREDIENTS
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1 pound lamb (ground)
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1 small onion (finely chopped)
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2 cloves garlic (chopped)
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1 teaspoon oregano
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1 tablespoon dill (chopped)
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1 tablespoon mint (chopped)
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1 teaspoon lemon zest
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salt and pepper to taste
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4 buns (I used whole wheat, or pitas)
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4 leaves lettuce
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1 large tomato (sliced)
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1/4 cup tzatziki
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1/4 cup feta (crumbled)