Greek Lamb and Feta Lasagna

Name: Greek Lamb and Feta Lasagna
Ingredients: 2 teaspoons olive oil; 1 1/2 cups chopped onion; 1 1/2 tablespoons minced garlic; 1 tablespoon chopped fresh rosemary; 9 ounces lean ground lamb; 9 ounces extra-lean ground beef; 1 1/4 cups unsalted chicken stock (such as Swanson); 3/4 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 1 (28-ounce) can crushed tomatoes, undrained; 1 (14-ounce) can crushed tomatoes, undrained; 1 1/4 cups part-skim ricotta cheese; 1/2 teaspoon grated lemon rind; 9 no-boil lasagna noodles; Cooking spray; 3 ounces feta cheese, crumbled (about 3/4 cup); 3 tablespoons chopped fresh flat-leaf parsley

Greek Lamb and Feta Lasagna was pinched from <a href="http://www.myrecipes.com/recipe/greek-lamb-feta-lasagna" target="_blank">www.myrecipes.com.</a>

"We mix the lamb with beef so the lamb flavor doesn't dominate. If assembling ahead, sprinkle with feta cheese just before baking...."

INGREDIENTS

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2 teaspoons olive oil

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1 1/2 cups chopped onion

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1 1/2 tablespoons minced garlic

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1 tablespoon chopped fresh rosemary

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9 ounces lean ground lamb

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9 ounces extra-lean ground beef

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1 1/4 cups unsalted chicken stock (such as Swanson)

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3/4 teaspoon kosher salt

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3/4 teaspoon freshly ground black pepper

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1 (28-ounce) can crushed tomatoes, undrained

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1 (14-ounce) can crushed tomatoes, undrained

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1 1/4 cups part-skim ricotta cheese

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1/2 teaspoon grated lemon rind

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9 no-boil lasagna noodles

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Cooking spray

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3 ounces feta cheese, crumbled (about 3/4 cup)

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3 tablespoons chopped fresh flat-leaf parsley

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