Greek Isle Chicken

Name: Greek Isle Chicken
Yield: 4
Ingredients: 1 lemon, halved; 1 pint grape tomatoes; 1 (6-ounce) jar Sicilian pitted green olives, drained; 1 teaspoon chopped fresh oregano; 1 garlic clove, minced; 1 tablespoon plus 2 teaspoons olive oil, divided; 4 (6-ounce) skinless, boneless chicken breast halves; 4 teaspoons salt-free Greek seasoning (such as Cavender's); Fresh oregano sprigs

Greek Isle Chicken was pinched from <a href="http://www.myrecipes.com/recipe/greek-isle-chicken" target="_blank">www.myrecipes.com.</a>

"The secret to the rich flavor of this dish is to brown the chicken on both sides until it's golden before finishing it in the oven, creating a well-caramelized crust. Test the pan with a droplet of water to make sure it's hot enough before adding the chicken–the water should sizzle when it hits the pan...."

INGREDIENTS

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1 lemon, halved

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1 pint grape tomatoes

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1 (6-ounce) jar Sicilian pitted green olives, drained

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1 teaspoon chopped fresh oregano

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1 garlic clove, minced

•

1 tablespoon plus 2 teaspoons olive oil, divided

•

4 (6-ounce) skinless, boneless chicken breast halves

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4 teaspoons salt-free Greek seasoning (such as Cavender's)

•

Fresh oregano sprigs

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