Greek Island Frittata

Name: Greek Island Frittata
Ingredients: 1 pound ground lamb; 1/4 cup olive oil; 3 cups Tater Tots (about 1/3 of a 2-pound package); 1 dozen eggs; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup (4 ounces) crumbled feta cheese; 1/2 teaspoon dried oregano; 1/2 teaspoon salt

Greek Island Frittata was pinched from <a href="http://www.mrfood.com/Eggs/Greek-Island-Frittata-1131/ml/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1 pound ground lamb

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1/4 cup olive oil

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3 cups Tater Tots (about 1/3 of a 2-pound package)

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1 dozen eggs

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1 (10 ounce) package frozen chopped spinach, thawed and drained

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1 cup (4 ounces) crumbled feta cheese

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1/2 teaspoon dried oregano

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1/2 teaspoon salt

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