Greek Island Chicken Saltimbocca
INGREDIENTS
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Ingredients:
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3 medium to large boneless skinless chicken breasts
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Sundried Tomato Roasted Red Pepper Sauce:
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1/3 cup sundried tomatoes in oil (excess oil wiped away)
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1/3 cup roasted red peppers in oil (excess oil wiped away)
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1 clove garlic pressed
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1 Tbls extra virgin olive oil
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3 Tbls water (use the reserved sun dried tomato water)
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1/4 tsp salt
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1/8 tsp pepper
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1/2 cup mayonnaise
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Chicken Filling:
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1/2 cup Soprassetta sausage diced (or any hard dried cured salami)
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1/4 cup bread crumbs (I used plain Panko)
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1 Tbls fresh chopped parsley
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1 Tbls fresh chopped marjoram (or 1/2 tsp dried)
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1 clove garlic pressed
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3 Tbls water
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4 Sliced Kasseri Cheese (or another sharp tangy cheese like Parmesan), thinly sliced and quartered
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pinch of salt & pepper
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Arugula Greens:
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4 cups Arugula greens (1 pkg)
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2 Tbls balsamic vinegar
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1-1/2 Tbls olive oil
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pinch of salt & pepper
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