INGREDIENTS
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For the filling:
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2/3 cup chopped walnuts
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2/3 chopped pistachios
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1/2 cup brown sugar
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1 ½ tsp cinnamon
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½ tsp ground cloves
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A pinch of pepper
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A pinch of nutmeg
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1 tsp grated orange
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2 tbsp. melted butter
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For the muffins:
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1 3/4 cup all-purpose flour
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2 tsp baking powder
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½ tsp baking soda
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1/2 cup granulated sugar
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1 large egg
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3 tbsp. extra-virgin olive oil
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2/3 cup Greek yogurt
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75 ml milk
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For the topping:
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125 ml Greek honey