Greek Hummus Dip with Veggie Dippers

Name: Greek Hummus Dip with Veggie Dippers
Yield: 10
Ingredients: 1 container (7 oz) plain hummus; 1 container (6 oz) Greek Fat Free plain yogurt; 1/2 cup crumbled feta cheese (2 oz); 1 teaspoon grated lemon peel; 1 tablespoon lemon juice; 1 medium plum (Roma) tomato, seeded, chopped; 2 tablespoons chopped green onions (2 medium); 2 tablespoons quartered pitted kalamata olives; 1 cucumber, thinly sliced (15 slices); 1 large red bell pepper, cut into 15 (1 1/4-inch) squares; 30 pita chips

Greek Hummus Dip with Veggie Dippers was pinched from <a href="http://www.bettycrocker.com/recipes/greek-hummus-dip-with-veggie-dippers/a884065b-c024-4abd-8861-ec0ef7c26200" target="_blank">www.bettycrocker.com.</a>

"Guests will love this tasty, beautiful hummus dip surrounded by cucumber slices and red pepper squares!..."

INGREDIENTS

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1 container (7 oz) plain hummus

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1 container (6 oz) Greek Fat Free plain yogurt

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1/2 cup crumbled feta cheese (2 oz)

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1 teaspoon grated lemon peel

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1 tablespoon lemon juice

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1 medium plum (Roma) tomato, seeded, chopped

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2 tablespoons chopped green onions (2 medium)

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2 tablespoons quartered pitted kalamata olives

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1 cucumber, thinly sliced (15 slices)

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1 large red bell pepper, cut into 15 (1 1/4-inch) squares

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30 pita chips

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