Greek Honey Nut Pie
"I love Greek pastry, so I thought, "Why not use phyllo, honey and nuts to make a pie? Then you can have a bigger piece!" —Rosalind Jackson, Stuart, Florida..."
INGREDIENTS
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4 cups chopped walnuts
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1/4 cup packed brown sugar
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1 teaspoon ground cinnamon
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1 cup butter, melted
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1 package (16 ounces, 14x9-inch sheet size) frozen phyllo dough, thawed
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SYRUP:
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3/4 cup sugar
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1/2 cup water
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1/2 cup honey
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1 teaspoon vanilla extract
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