Greek Honey and Lemon Pork Chops

Name: Greek Honey and Lemon Pork Chops
Yield: 4 servings
Ingredients: 4 bone-in pork rib chops, cut 3/4 to 1 inch thick; 2 tablespoons honey; 2 teaspoons finely shredded lemon peel; 2 tablespoons lemon juice; 1 tablespoon snipped fresh mint or 1/2 teaspoon dried mint, crushed; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper

Greek Honey and Lemon Pork Chops was pinched from <a href="http://www.bhg.com/recipe/pork/greek-honey-and-lemon-pork-chops/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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4 bone-in pork rib chops, cut 3/4 to 1 inch thick

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2 tablespoons honey

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2 teaspoons finely shredded lemon peel

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2 tablespoons lemon juice

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1 tablespoon snipped fresh mint or 1/2 teaspoon dried mint, crushed

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1 tablespoon olive oil

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1/2 teaspoon salt

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1/4 teaspoon cayenne pepper

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