Greek Hasselback Lemon Chicken Bake

Name: Greek Hasselback Lemon Chicken Bake
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 3 cloves garlic, minced; 1 tablespoon oregano; 4 boneless skinless chicken breasts; 1 large zucchini, halved and thinly sliced; 2 medium tomatoes, halved and thinly sliced; 1 small red onion, halved and thinly sliced; 2 lemons, halved and thinly sliced; 2 cups mozzarella, shredded; 1 cup feta, crumbled; Kosher salt and freshly ground pepper

"A clever new take on chicken casserole...."

INGREDIENTS

•

3 tablespoons extra virgin olive oil

•

2 tablespoons lemon juice

•

3 cloves garlic, minced

•

1 tablespoon oregano

•

4 boneless skinless chicken breasts

•

1 large zucchini, halved and thinly sliced

•

2 medium tomatoes, halved and thinly sliced

•

1 small red onion, halved and thinly sliced

•

2 lemons, halved and thinly sliced

•

2 cups mozzarella, shredded

•

1 cup feta, crumbled

•

Kosher salt and freshly ground pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes