INGREDIENTS
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2 14.1 oz boxes Pillsbury Pie Crusts
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1 lb ground beef
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⅓ cup finely diced zucchini
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¼ cup chopped black olives
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1 teaspoon McCormick Greek Seasoning
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¼ teaspoon salt
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2 cloves garlic, minced
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1 egg lightly beaten with a splash of water.
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¼ cup crumbled feta cheese
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1 cup plain Greek Yogurt such as Chobani
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1 tablespoon lemon juice
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1 clove garlic minced
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2 tablespoon finely grated cucumber, peeled and seeded