INGREDIENTS
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1 lb. ground lamb
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1 lb. ground chuck (don’t use extra lean ground beef for this)
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2 teaspoons fresh, minced garlic (or 1 heaping Tablespoon if using jarred garlic)
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1 teaspoon sea salt
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2 Tablespoons dried oregano
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1 teaspoon fresh rosemary, minced fine
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1 teaspoon fresh thyme leaves + 1 teaspoon dried, ground thyme
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1 teaspoon freshly ground black pepper
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2 Tablespoons dried, chopped onion
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1 teaspoon paprika
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juice of 1/2 large lemon