Greek Green Beans (fasolakia yiahni) • Olive & Mango

Name: Greek Green Beans (fasolakia yiahni) • Olive & Mango
Ingredients: ½ cup Extra Virgin Olive oil + 2 tablespoons, divided; 3 shallots or 1 Large red onion, finely diced; 5 garlic cloves, peeled and chopped; ½ teaspoon chili flakes; 2 tablespoons Tomato paste; 1 teaspoon paprika; ¼ cup white or red wine (optional); 1 (28 oz) can finely diced tomatoes or 4 large fresh tomatoes, minced; 1 cup of water or broth, divided (plus more as needed); 1 lb baby potatoes halved (or 3-4 potatoes, cut into 1½” pieces); 1½ pounds green beans, ends trimmed (left whole or halved); ¼ cup chopped flat leaf parsley, plus more for serving; 1-2 tablespoons minced fresh dill; 1-2 tablespoons minced fresh mint, chopped; Salt and pepper to taste

"Ultra savoury tender braised green beans with tomatoes herbs and olive oil..."

INGREDIENTS

•

½ cup Extra Virgin Olive oil + 2 tablespoons, divided

•

3 shallots or 1 Large red onion, finely diced

•

5 garlic cloves, peeled and chopped

•

½ teaspoon chili flakes

•

2 tablespoons Tomato paste

•

1 teaspoon paprika

•

¼ cup white or red wine (optional)

•

1 (28 oz) can finely diced tomatoes or 4 large fresh tomatoes, minced

•

1 cup of water or broth, divided (plus more as needed)

•

1 lb baby potatoes halved (or 3-4 potatoes, cut into 1½” pieces)

•

1½ pounds green beans, ends trimmed (left whole or halved)

•

¼ cup chopped flat leaf parsley, plus more for serving

•

1-2 tablespoons minced fresh dill

•

1-2 tablespoons minced fresh mint, chopped

•

Salt and pepper to taste

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