INGREDIENTS
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1200 grams (2 1/2 pounds) green beans, trimmed and rinsed
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70 grams (1/3 cup) extra-virgin olive oil
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5 grams (1 teaspoon) kosher salt
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200 grams (1 1/3 cups) creamy feta, crumbled
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300 grams (1 1/2 cups) pitted taste black olives (I used Taggiascas), sliced
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Freshly ground black pepper
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Lots of fresh marjoram or oregano