Greek Goddess Dip Recipe
"This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up...."
INGREDIENTS
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1/2 cup packed fresh dill
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1/2 cup packed fresh mint
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1/2 cup packed fresh parsley
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1/3 cup packed fresh basil
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2 garlic cloves, chopped
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2 scallions, white and green parts, sliced
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1 1/2 tablespoons freshly squeezed lemon juice
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Pinch kosher salt, more to taste
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1/2 cup extra virgin olive oil
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1/2 cup crumbled feta cheese
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1/2 cup Greek yogurt
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1/4 cup mayonnaise, optional
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Raw chopped vegetables or pita chips, for serving
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