INGREDIENTS
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3 pita rounds, homemade or store bought
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4 tablespoons olive oil
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1 clove garlic, grated (optional)
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1 teaspoon paprika
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1 teaspoon oregano
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sea salt and pepper
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1 1/2 cups cooked quinoa
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3 tablespoons olive oil
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1 tablespoon red wine vinegar
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1 lemon, juiced
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1 tablespoon fresh dill, chopped
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1 tablespoon fresh basil, chopped, plus more for topping
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2 teaspoons fresh oregono, chopped
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1/2 teaspoon pepper
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2 cloves garlic, minced or grated
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1 zucchini, diced
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1 pint grape tomatoes, halved or quartered, plus more for topping
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1/2 cup marinated artichokes, halved or quartered
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1/3 cup kalamata olives
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1 cup cooked chickpeas, rinsed and drained
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1 cup fresh mozzarella cheese, shredded
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4 ounces fresh feta cheese, crumbled