""Delicious, quick and easy, fit for a god! One can substitute Parmesan cheese for feta cheese. Serve with a Greek salad or bruschetta"..."
INGREDIENTS
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1 (16 ounce) package whole wheat rotini pasta
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1 (16 ounce) can peeled and diced tomatoes, drained
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2 tablespoons chopped green bell pepper
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1/4 cup chopped green onion
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3 cups tomato sauce
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 cup sliced black olives
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1/2 cup shredded mozzarella cheese
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2 tablespoons crumbled feta cheese