Greek Gazpacho
INGREDIENTS
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2 thick slices day-old bread, such as ciabatta or peasant white, crusts removed
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6 large cloves garlic, chopped
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2 tablespoons freshly chopped oregano leaves
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2 tablespoons chopped flat-leaf parsley
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5 tablespoons red wine vinegar
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5 tablespoons good olive oil
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1 red bell pepper, seeded chopped
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1 yellow bell pepper, seeded and chopped
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2 red onions, chopped
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1 seedless cucumber, unpeeled, seeded, and chopped
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4 large ripe tomatoes, chopped
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3/4 cup kalamata olives, pitted and chopped
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1 (46-ounce) can Sacramento tomato juice
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4 teaspoons kosher salt
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2 teaspoons freshly ground black pepper
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8 ounces good feta cheese, small-diced not crumbled
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