Greek Frittata

Name: Greek Frittata
Yield: 4
Ingredients: 2 tablespoons olive oil, plus more to taste; 1/2 cup chopped red onion; 1 cup baby spinach; Salt and freshly ground pepper, to taste; 3 egg whites, beaten; 3 eggs; 1/4 cup cherry tomatoes, halved; 1/4 cup pitted Greek black olives; 2 tablespoons feta cheese, crumbled

Greek Frittata was pinched from <a href="http://www.thedailymeal.com/greek-frittata" target="_blank">www.thedailymeal.com.</a>

"The briny saltiness of black olives and feta cheese perfectly punctuates sweet caramelized onions and cherry tomatoes in this delicious frittata. Baby spinach is wilted slightly in a sauté pan, then covered in eggs and broiled to perfection. This recipe comes to us from Jen of Domestic Divas...."

INGREDIENTS

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2 tablespoons olive oil, plus more to taste

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1/2 cup chopped red onion

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1 cup baby spinach

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Salt and freshly ground pepper, to taste

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3 egg whites, beaten

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3 eggs

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1/4 cup cherry tomatoes, halved

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1/4 cup pitted Greek black olives

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2 tablespoons feta cheese, crumbled

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