INGREDIENTS
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3 lbs chicken drummettes
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1 cup Greek yogurt, plain
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1/4 cup lemon juice
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1 tablespoon creole seasoning
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1 tablespoon oregano, crushed
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1/2 tablespoon black pepper
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1/2 tablespoon garlic powder
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1/2 tablespoon onion powder
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cooking oil
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For the Flour:
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3 cups flour
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2 teaspoons creole seasoning
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1 teaspoon black pepper
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1 teaspoon garlic powder
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For the Chicken Topping:
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1 cup feta cheese
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1/2 cup Italian Parsley, minced
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1 lemon, juiced