INGREDIENTS
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2 store bought flatbreads
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1/2 pound ground turkey (light & dark meat combo)]
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1 tablespoon lemon zest
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1 teaspoon garlic powder
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a few pinches of salt
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splash of grape seed oil
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1 thinly sliced roma tomato
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1/2 red onion, thinly sliced
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1/3 cup pitted & sliced kalamata olives
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1/3 cup crumbled feta cheese
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extra virgin olive oil
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tzaziki sauce