Greek Flatbread

Name: Greek Flatbread
Yield: 4
Ingredients: 2 4-ounce oblong flatbreads, cut crosswise in half; 1/4 cup cup sliced drained marinated artichoke hearts, with 1 teaspoon reserved artichoke marinade; 1 cup ATHENOS Traditional Crumbled Feta Cheese; 1 cup chopped tomatoes; 2 tablespoons halved pitted kalamata olives; 1 green onion, sliced; 1 teaspoon chopped fresh parsley

Greek Flatbread was pinched from <a href="http://www.thedailymeal.com/greek-flatbread" target="_blank">www.thedailymeal.com.</a>

"Feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese. Adding this traditional Greek ingredient to a flatbread filled with olives other fresh vegetables makes for a healthy dinner option. ..."

INGREDIENTS

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2 4-ounce oblong flatbreads, cut crosswise in half

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1/4 cup cup sliced drained marinated artichoke hearts, with 1 teaspoon reserved artichoke marinade

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1 cup ATHENOS Traditional Crumbled Feta Cheese

•

1 cup chopped tomatoes

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2 tablespoons halved pitted kalamata olives

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1 green onion, sliced

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1 teaspoon chopped fresh parsley

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