"With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this light and refreshing salad is just right for those hot spring and summer days. —Jill Bowers, Huntington, Indiana..."
INGREDIENTS
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5 medium tomatoes, thinly sliced
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1 medium red onion, thinly sliced
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1 package (6 ounces) crumbled tomato and basil feta cheese
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1/2 cup olive oil
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1/4 cup red wine vinegar
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1 tablespoon dried oregano