Greek Feta & Olive Frittata

Name: Greek Feta & Olive Frittata
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 cup grape tomatoes; 1 red onion, sliced; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 8 large eggs; 1 teaspoon paprika; 1/2 cup Kalamata olives, pitted and halved; 1 1/4 cups Feta cheese

Greek Feta & Olive Frittata was pinched from <a href="http://foodandspice.blogspot.com/2008/03/greek-feta-olive-frittata.html" target="_blank">foodandspice.blogspot.com.</a>

"Greek-style frittata seasoned with dried herbs and loaded with sweet pan-roasted tomatoes, creamy Feta cheese and tangy Kalamata olives — an amazing breakfast or lunch..."

INGREDIENTS

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3 tablespoons olive oil

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1 cup grape tomatoes

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1 red onion, sliced

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1/2 teaspoon dried oregano

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1/2 teaspoon dried thyme

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8 large eggs

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1 teaspoon paprika

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1/2 cup Kalamata olives, pitted and halved

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1 1/4 cups Feta cheese

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