Greek Feta Burgers

Name: Greek Feta Burgers
Yield: 2
Ingredients: 8 ounces 90 percent or higher lean ground beef; 1 tablespoon crumbled reduced-fat feta cheese; 1 1/2 teaspoons snipped fresh Italian (flat-leaf) parsley; 1 clove garlic, minced; 1/8 teaspoon ground black pepper; 1 whole wheat hamburger bun, split and toasted; 1/2 cup fresh spinach leaves; 2 tomato slices; 1 recipe Cucumber Sauce; 3 tablespoons cucumber, seeded and chopped; 2 tablespoons light sour cream; 1 clove garlic, minced; 1/2 teaspoon snipped fresh flat-leaf parsley; 1/4 teaspoon snipped fresh mint; 1/8 teaspoon sea salt

Greek Feta Burgers was pinched from <a href="http://www.bhg.com/recipe/greek-feta-burgers/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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8 ounces 90 percent or higher lean ground beef

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1 tablespoon crumbled reduced-fat feta cheese

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1 1/2 teaspoons snipped fresh Italian (flat-leaf) parsley

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1 clove garlic, minced

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1/8 teaspoon ground black pepper

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1 whole wheat hamburger bun, split and toasted

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1/2 cup fresh spinach leaves

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2 tomato slices

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1 recipe Cucumber Sauce

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3 tablespoons cucumber, seeded and chopped

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2 tablespoons light sour cream

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1 clove garlic, minced

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1/2 teaspoon snipped fresh flat-leaf parsley

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1/4 teaspoon snipped fresh mint

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1/8 teaspoon sea salt

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