Greek Egg Casserole
"Here’s a dish that’ll keep the peace when you’ve got a house full of people with different tastes—perfect for holidays and special occasions. The Greek flavor profile is bright but savory, with zing from lemon and the fragrance of fresh herbs infusing the eggs—perfect for a morning meal that’ll wake up your senses. This dish is vegetarian, but with three kinds of cheese and an array of fresh vegetables—the heavy cream doesn’t hurt either—it’s so hearty and richly flavored that no one will miss t..."
INGREDIENTS
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12
eggs
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1
cup heavy whipping cream
•
4
cups lightly packed fresh baby spinach
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2
cups shredded Monterey Jack cheese (8 oz)
•
1
cup shredded mozzarella cheese (4 oz)
•
1/3
cup diced red onion
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3/4
teaspoon salt
•
1/2
teaspoon red pepper flakes
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1/2
teaspoon dried oregano leaves
•
1
cup diced tomato
•
1/2
cup crumbled feta cheese (2 oz)
•
2
tablespoons fresh dill weed
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1
lemon, cut in wedges
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