Greek Easter Soup

Name: Greek Easter Soup
Ingredients: serves 6-8; Ingredients; 4 tbsp. extra-virgin olive oil; 2 1⁄2 lb. lamb shanks, trimmed of fat; 2 large yellow onions, peeled and quartered; 2 medium carrots, peeled and halved; 2 bunches scallions, finely chopped; 1 1⁄2 lb. boneless lamb shoulder, minced; 1⁄2 cup long-grain rice; 3 bunches fresh dill, finely chopped; 8 cups shredded romaine lettuce; 4 eggs; Juice of 4 lemons; Salt and freshly ground black pepper

Greek Easter Soup was pinched from <a href="http://www.saveur.com/article/Recipes/Greek-Easter-Soup" target="_blank">www.saveur.com.</a>

INGREDIENTS

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serves 6-8

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Ingredients

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4 tbsp. extra-virgin olive oil

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2 1⁄2 lb. lamb shanks, trimmed of fat

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2 large yellow onions, peeled and quartered

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2 medium carrots, peeled and halved

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2 bunches scallions, finely chopped

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1 1⁄2 lb. boneless lamb shoulder, minced

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1⁄2 cup long-grain rice

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3 bunches fresh dill, finely chopped

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8 cups shredded romaine lettuce

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4 eggs

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Juice of 4 lemons

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Salt and freshly ground black pepper

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