Greek Diner Meat and Spinach Pot Pies

Name: Greek Diner Meat and Spinach Pot Pies
Yield: 6
Ingredients: 1 tablespoon EVOO; 2 pounds ground lamb, beef or chicken; 3 tablespoons butter; 1 tablespoon lemon zest; 1 1/2 teaspoons dried Greek oregano or marjoram, half a palmful; 4 cloves garlic, thinly sliced or chopped; 2 medium onion, chopped; Salt and freshly ground black pepper; 1/2 cup fresh flat-leaf parsley leaves and dill combined, finely chopped; 2 round tablespoons flour; About 2 1/2 cups chicken stock; Juice of 1/2 lemon; One 10-ounce package organic chopped frozen spinach, wrung dry in kitchen towel; 1 cup feta crumbles; 1 sheet puff pastry; Flour, for rolling; 1 egg, lightly beaten with splash of water

Greek Diner Meat and Spinach Pot Pies was pinched from <a href="http://www.cookingchanneltv.com/recipes/rachael-ray/greek-diner-meat-and-spinach-pot-pies.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 tablespoon EVOO

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2 pounds ground lamb, beef or chicken

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3 tablespoons butter

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1 tablespoon lemon zest

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1 1/2 teaspoons dried Greek oregano or marjoram, half a palmful

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4 cloves garlic, thinly sliced or chopped

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2 medium onion, chopped

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Salt and freshly ground black pepper

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1/2 cup fresh flat-leaf parsley leaves and dill combined, finely chopped

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2 round tablespoons flour

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About 2 1/2 cups chicken stock

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Juice of 1/2 lemon

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One 10-ounce package organic chopped frozen spinach, wrung dry in kitchen towel

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1 cup feta crumbles

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1 sheet puff pastry

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Flour, for rolling

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1 egg, lightly beaten with splash of water

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